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Mango Salsa

Mango Salsa

This vibrant mango salsa is a refreshing accompaniment to grilled meats or fish, bringing a tropical flair to your meal. It’s easy to whip up and packed with flavor.

Ready in 10 minutes · serves 4 · 150 calories per serving · mexican cuisine.

10
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 largemango
  • 1/4 cupred onion
  • 1 unitjalapeño
  • 1/4 cupcilantro
  • 1 unitlime
  • to tastesalt

Instructions

  1. 01

    Chop mango, red onion, and jalapeño finely.

  2. 02

    In a bowl, combine all ingredients and season with lime juice and salt.

  3. 03

    Serve immediately or chill for 30 minutes for flavors to meld.

Recipe via Weeknight Win

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