Browse more recipes
indianeasy
Methi Thepla
Spicy, flatbread made with fenugreek leaves, perfect for breakfast or as a snack. It's versatile, easy to prepare, and makes a delightful accompaniment for any meal.
Ready in 30 minutes · serves 6 · 215 calories per serving · indian cuisine.
30
min total
6
servings
215
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupmethi leaves (fenugreek)
- 1 teaspoonginger-garlic paste
- 1 teaspoonturmeric
- 2 tablespoonscooking oil
- as neededwater
Instructions
- 01
Mix flour, methi leaves, and spices in a bowl.
- 02
Add water gradually to form a soft dough.
- 03
Divide dough into balls, roll out into flatbreads.
- 04
Cook on a hot skillet until golden on both sides.
