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mexicanhard
Chiles Rellenos
These stuffed poblano peppers feature a savory filling of cheese and spices, then are battered and fried to crispy perfection. This classic dish is a favorite for special occasions and will impress any guest.
Ready in 90 minutes · serves 4 · 500 calories per serving · mexican cuisine.
90
min total
4
servings
500
cal / serving
Ingredients
- 4 unitspoblano peppers
- 2 cupscheese
- 1/2 cupflour
- 3 unitseggs
- 1 cuptomato sauce
Instructions
- 01
Preheat the oven to 400°F (200°C) and roast poblanos until charred.
- 02
Let cool, peel, and stuff with cheese.
- 03
Dip in flour and beaten eggs, then fry until golden.
- 04
Serve topped with warm tomato sauce.
