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mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche is ideal for a light lunch or appetizer. It's packed with zesty flavors and is easy to prepare!
Ready in 16 minutes · serves 4 · 200 calories per serving · mexican cuisine.
16
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 2 mediumtomato
- 1 smallred onion
- 1 bunchcilantro
- 1 largecucumber
- 1 smalljalapeño
Instructions
- 01
Chop shrimp and mix with lime juice in a bowl. Let sit for 30 minutes to marinate.
- 02
Add chopped tomato, onion, cilantro, cucumber, and jalapeño.
- 03
Stir and serve chilled with tortilla chips.
