Browse more recipes
indianmedium
Chicken Tikka Masala
This beloved Indian dish features marinated chicken pieces in a creamy tomato sauce. It's a crowd-pleaser that's perfect for special occasions or family dinners.
Ready in 70 minutes · serves 4 · 520 calories per serving · indian cuisine.
70
min total
4
servings
520
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 1 cupyogurt
- 1 cuptomato puree
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoongaram masala
- 1/2 cupcream
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Marinate chicken with yogurt, spices, and salt for at least 1 hour.
- 02
Grill or sear the chicken until cooked through and set aside.
- 03
In a pan, sauté onions, ginger, and garlic until golden.
- 04
Add tomato puree and cook for 10 minutes.
- 05
Stir in cream and cooked chicken; simmer for 15 minutes.
- 06
Serve hot with naan or rice.
