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indianeasy
Bhindi Masala
Okra sautéed with spices, this dish is a delightful vegetarian option that's both simple to prepare and incredibly tasty.
Ready in 25 minutes · serves 4 · 150 calories per serving · indian cuisine.
25
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundokra
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- to tastesalt
Instructions
- 01
Trim and slice the okra into small pieces.
- 02
In a pan, heat oil and add cumin seeds, followed by chopped onions.
- 03
Sauté until golden, then add ginger, okra, tomatoes, and spices.
- 04
Cook until okra is tender, stirring occasionally.
