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indianmedium
Palak Paneer
This delicious dish features paneer cheese and spinach in a creamy sauce, beloved for its flavor and nutritious ingredients. It's ideal for a cozy meal with naan or rice.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 300 gramsspinach
- 250 gramspaneer
- 1 mediumonion
- 1 mediumtomato
- 1/4 cupcream
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water, then blend it into a puree.
- 02
In a pan, heat oil, add chopped onions and tomatoes, and sauté.
- 03
Add the spinach puree, cube paneer, and cream; cook for a few minutes.
- 04
Serve hot with naan or rice.
