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mexicaneasy
Black Bean Salad
This refreshing salad combines black beans, corn, and peppers for a perfect side dish or light meal. It's nutritious, filling, and bursting with flavor.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cansblack beans
- 1 cupcorn
- 1 piecered bell pepper
- 0.5 cupred onion
- 2 tablespoonslime juice
Instructions
- 01
Rinse and drain black beans.
- 02
Combine all ingredients in a bowl and mix well.
- 03
Chill for 15 minutes before serving.
