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indianmedium
Fish Curry
A delicately spiced fish curry that brings the taste of the sea to your dinner table, perfect for special occasions or family gatherings.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsfish fillets
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric powder
- 1 teaspoonred chili powder
- 1 cupcoconut milk
- to tastesalt
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Heat oil in a pan, sauté onions until golden.
- 02
Add ginger-garlic paste and cook for a minute.
- 03
Add tomatoes and cook until soft.
- 04
Stir in spices, then add coconut milk and bring to a simmer.
- 05
Add fish fillets and cook until tender.
- 06
Garnish with cilantro and serve.
