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mexicanmedium
Posole
A hearty hominy soup that is a traditional Mexican dish. It’s perfect for gatherings and can be made in large batches.
Ready in 105 minutes · serves 8 · 400 calories per serving · mexican cuisine.
105
min total
8
servings
400
cal / serving
Ingredients
- 2 canshominy
- 2 poundspork shoulder
- 8 cupschicken broth
- 1 wholeonion
- 4 clovesgarlic
- 2 cupscabbage
Instructions
- 01
In a large pot, sauté diced onion and minced garlic until fragrant.
- 02
Add pork and sear on all sides.
- 03
Pour in chicken broth and add hominy.
- 04
Simmer for 1.5 hours until pork is tender.
- 05
Shred the pork and serve, garnished with cabbage.
