Browse more recipes
mexicaneasy
Chicken Tacos with Avocado Crema
These quick chicken tacos are topped with a creamy avocado sauce that brings a cooling element to the spicy filling. Perfect for a weeknight dinner that feels special.
Ready in 30 minutes · serves 4 · 320 calories per serving · mexican cuisine.
30
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundboneless chicken breasts
- 2 tablespoonstaco seasoning
- 8 piecessmall corn tortillas
- 1 largeavocado
- 1/4 cupsour cream
- 1 wholelime
- 1/4 cupfresh cilantro
- to tastesalt
Instructions
- 01
Cook the chicken in a skillet over medium heat until browned, about 6-8 minutes per side.
- 02
Mix the avocado, sour cream, lime juice, and cilantro in a blender until smooth.
- 03
Warm the tortillas in a separate pan, then fill with chicken and top with avocado crema.
