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Mango Salsa

Mango Salsa

Bright and refreshing, this mango salsa is perfect as a dip or a topping for tacos and fish. It's quick to prepare and adds a burst of flavor!

Ready in 10 minutes · serves 4 · 100 calories per serving · mexican cuisine.

10
min total
4
servings
100
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 piecemango
  • 0.25 cupred onion
  • 0.25 cupcilantro
  • 2 tablespoonslime juice
  • 1 piecejalapeño

Instructions

  1. 01

    Dice mango and jalapeño, and finely chop red onion and cilantro.

  2. 02

    Mix all ingredients in a bowl with lime juice, and serve immediately.

Recipe via Weeknight Win

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