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mexicanmedium
Sopes with Chorizo
Sopes are thick corn tortillas topped with chorizo and fresh toppings. They're hearty and satisfying, making them a great meal for the whole family.
Ready in 50 minutes · serves 4 · 600 calories per serving · mexican cuisine.
50
min total
4
servings
600
cal / serving
Ingredients
- 4 piecessopes
- 1 lbchorizo
- 1 cuplettuce
- 1/2 cupsour cream
- 1 cupcheese
- 1 cupsalsa
- to tastesalt
Instructions
- 01
Cook chorizo in a skillet until browned.
- 02
Assemble sopes by placing cooked chorizo on top of each tortilla.
- 03
Top with lettuce, sour cream, cheese, and salsa before serving.
