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indianmedium
Vegetable Biryani
A fragrant one-pot rice dish layered with spiced vegetables and herbs, perfect for meal prep or a comforting family dinner.
Ready in 80 minutes · serves 4 · 500 calories per serving · indian cuisine.
80
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonsbiryani masala
- 1 bunchcoriander
- 1 bunchmint
- 3 tablespoonsoil
- 4 cupswater
Instructions
- 01
Rinse rice and soak for 30 minutes.
- 02
Saute onion, garlic, and ginger, then add mixed vegetables and spices.
- 03
Layer rice over the vegetable mixture, pour water, and cook until rice is tender.
