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indianmedium
Butter Chicken
A rich and creamy classic that has gained global adoration, butter chicken features tender chicken pieces in a buttery tomato sauce. It is perfect for special occasions or a satisfying weeknight dinner.
Ready in 75 minutes · serves 4 · 550 calories per serving · indian cuisine.
75
min total
4
servings
550
cal / serving
Ingredients
- 1 poundchicken thighs
- 1/4 cupbutter
- 1 cuptomato sauce
- 1/2 cupheavy cream
- 1 tablespoongaram masala
- 1 inchginger
- 1 mediumonion
- 1 bunchcilantro
Instructions
- 01
Melt butter in a large pan, add chopped onions and sauté until translucent.
- 02
Stir in ginger and garam masala, cooking for a minute.
- 03
Add chicken pieces and cook until browned.
- 04
Pour in tomato sauce and simmer for 20 minutes.
- 05
Finish with heavy cream and garnish with cilantro.
