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mexicaneasy
Mexican Street Corn
Crispy and creamy, this Mexican street corn (elote) is a delightful side dish that is easy to make and perfect for summer barbecues. Everyone loves the combination of flavors!
Ready in 25 minutes · serves 4 · 400 calories per serving · mexican cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- 0.5 cupmayonnaise
- 0.5 cupcilantro
- 0.5 cupparmesan cheese
- 1 piecelime
- 1 teaspoonchili powder
Instructions
- 01
Boil or grill corn until tender.
- 02
Mix mayonnaise with cilantro, parmesan, lime juice, and chili powder.
- 03
Spread the mixture over corn and serve immediately.
