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indianmedium
Paneer Tikka
A popular appetizer, Paneer Tikka consists of marinated paneer cubes grilled to perfection. It's a smoky delight that pairs well with mint chutney.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 1/2 cupyogurt
- 1 largebell pepper
- 1 largeonion
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspooncumin
- to tastesalt
- soaked as neededskewers
Instructions
- 01
Cut paneer into cubes and marinate with yogurt and spices for at least 1 hour.
- 02
Cut vegetables into bite-sized pieces.
- 03
Thread paneer and vegetables onto skewers alternately.
- 04
Grill on high for about 15 minutes, turning occasionally.
- 05
Serve hot with mint or tamarind chutney.
