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mexicaneasy
Chicken Tacos with Avocado Salsa
These quick and flavorful chicken tacos topped with creamy avocado salsa are perfect for busy weeknights. They come together in under an hour and are always a crowd-pleaser.
Ready in 45 minutes · serves 4 · 350 calories per serving · mexican cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken breast
- 8 piecescorn tortillas
- 2 piecesavocado
- 1 cuptomato
- 1 mediumonion
- 0.5 cupcilantro
- 2 pieceslime
- 2 tablespoonsolive oil
- 1 teaspoonchili powder
- to tastesalt
Instructions
- 01
Season the chicken with olive oil, chili powder, and salt.
- 02
Grill or pan-cook the chicken until fully cooked, about 15-20 minutes.
- 03
Dice the avocado, tomato, and onion for the salsa; mix with chopped cilantro and lime juice.
- 04
Warm the tortillas and fill with sliced chicken and avocado salsa.
