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indianmedium
Palak Paneer
Creamy spinach with soft paneer cubes, this dish is a favorite among both vegetarians and non-vegetarians. It’s packed with nutrients and flavor.
Ready in 35 minutes · serves 4 · 420 calories per serving · indian cuisine.
35
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gramspaneer
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 3 clovesgarlic
- 1/2 cupcream
- 2 tablespoonsoil
Instructions
- 01
Blanch the spinach and blend into a puree.
- 02
In a pan, heat oil and sauté chopped onion until golden.
- 03
Add ginger, garlic, and tomato; cook until soft.
- 04
Stir in the spinach puree and simmer.
- 05
Add paneer cubes and cream; cook for a few more minutes before serving.
