Browse more recipes
indianmedium
Palak Paneer
This spinach and cheese dish is both nutritious and flavorful. It's a common comfort food that pairs well with rice or naan.
Ready in 45 minutes · serves 4 · 300 calories per serving · indian cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gramspaneer
- 1 mediumonion
- 2 clovesgarlic
- 1 inchginger
- 1/4 cupcream
- 1 teaspooncumin
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then blend into a puree.
- 02
Sauté chopped onion, garlic, and ginger in oil until golden.
- 03
Add spinach puree and spices; cook for 5 minutes.
- 04
Crumble paneer and add to the mixture; stir in cream.
- 05
Serve hot with chapati.
