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indianeasy
Masoor Dal
This red lentil dish is quick to cook and packed with flavor. It's an excellent choice for weeknight dinners and is both nutritious and comforting.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1/2 teaspoonturmeric powder
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Rinse and boil red lentils until soft.
- 02
In a separate pan, heat oil, add cumin seeds, and sauté chopped onions.
- 03
Add chopped tomatoes, ginger, garlic, and spices; cook until soft.
- 04
Combine with the lentils and simmer for 5 minutes. Garnish with cilantro.
