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indianmedium
Vegetable Biryani
This fragrant one-pot rice dish is filled with seasonal vegetables and aromatic spices, making it a perfect meal for special occasions or meal prep. The vibrant colors and flavors make it a family favorite.
Ready in 60 minutes · serves 6 · 400 calories per serving · indian cuisine.
60
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables (carrots, peas, etc.)
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonsbiryani masala
- 3 tablespoonscooking oil
- 4 cupswater
- to tastesalt
Instructions
- 01
Rinse the rice and soak for 30 minutes.
- 02
In a pot, heat oil and sauté onions until golden.
- 03
Add ginger-garlic paste and mixed vegetables; cook for a few minutes.
- 04
Add biryani masala and sauté briefly.
- 05
Stir in soaked rice and water; add salt.
- 06
Cover and cook until rice is done. Fluff and serve.
