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indianmedium
Fish Curry
This spicy and tangy fish curry is a coastal dish inspired by the flavors of South India. It's a perfect balance of heat and richness, making it ideal for seafood lovers.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfish fillets
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger
- 10 piecescurry leaves
- 1 cupcoconut milk
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan and sauté onions until translucent. Add ginger and tomatoes, cooking until soft.
- 02
Add turmeric, curry leaves, and coriander powder. Stir to combine.
- 03
Add fish fillets and coconut milk. Simmer until fish is cooked through.
