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mexicanmedium
Chicken Enchiladas
These enchiladas are a family favorite, featuring tender chicken wrapped in corn tortillas and smothered in a rich, homemade enchilada sauce. They're perfect for a weeknight dinner or a special occasion.
Ready in 60 minutes · serves 4 · 380 calories per serving · mexican cuisine.
60
min total
4
servings
380
cal / serving
Ingredients
- 2 cups shreddedchicken breast
- 12 piecescorn tortillas
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
- 1 mediumonion
- 2 tablespoonsolive oil
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a skillet, heat olive oil and sauté chopped onion until translucent.
- 03
Add shredded chicken and a cup of enchilada sauce; mix well.
- 04
Soften tortillas in a dry pan, fill with chicken mixture, roll, and place in a baking dish.
- 05
Pour remaining enchilada sauce over tortillas and sprinkle with cheese.
- 06
Bake for 20-25 minutes until cheese is melted and bubbly.
