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mexicanmedium
Chiles Rellenos
Chiles Rellenos are flavorful stuffed peppers, usually filled with cheese and bathed in a rich tomato sauce. This dish is satisfying and perfect for a cozy dinner at home.
Ready in 75 minutes · serves 4 · 480 calories per serving · mexican cuisine.
75
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 2 cupstomato sauce
- 1 cupflour
- 3 piecesegg
- 1 smallonion
- 2 tablespoonsolive oil
Instructions
- 01
Roast the poblano peppers over an open flame until charred, then peel off skin.
- 02
Stuff each pepper with cheese and secure with a toothpick.
- 03
Dredge in flour, dip in beaten egg, and fry until golden.
- 04
Heat the tomato sauce in a saucepan and serve with the chiles.
