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mexicanmedium
Chiles Rellenos
These stuffed poblano peppers are filled with a savory cheese mixture and lightly fried for a crispy texture. An impressive dish that can elevate any dinner table.
Ready in 60 minutes · serves 4 · 350 calories per serving · mexican cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 2 pieceseggs
- 1/2 cupflour
- 1 cuptomato sauce
Instructions
- 01
Roast poblano peppers until charred and blistered.
- 02
Stuff with cheese, then dip in beaten eggs and flour before frying.
- 03
Serve topped with heated tomato sauce.
