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indianhard
Tandoori Chicken
This iconic dish showcases marinated chicken cooked in a tandoor (or oven) to achieve a smoky flavor and crisp edges. It's a must-try for chicken lovers, enjoyed as an appetizer or main course.
Ready in 75 minutes · serves 4 · 400 calories per serving · indian cuisine.
75
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 poundschicken
- 1 cupyogurt
- 1 inchginger
- 5 clovesgarlic
- 2 tablespoonsred chili powder
- 1 teaspooncumin powder
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- to tastesalt
- 2 tablespoonslemon juice
- 2 tablespoonsoil
Instructions
- 01
Marinate chicken with yogurt, ginger, garlic, spices, lemon juice, and salt overnight.
- 02
Preheat the oven to 425°F (220°C).
- 03
Place marinated chicken on a baking tray and drizzle with oil.
- 04
Bake for 45-60 minutes, turning occasionally until cooked through.
- 05
Serve with sliced onions and lemon wedges.
