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indianmedium
Methi Thepla
A delicious flatbread made with fenugreek leaves, perfect for breakfast or lunch, packed with flavors and nutrition.
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupfenugreek leaves
- 2 cupswhole wheat flour
- 1/4 cupyogurt
- 1/2 teaspoonturmeric
- 1 teaspooncumin
- 1 teaspoonred chili powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Mix all the ingredients in a bowl until a dough forms.
- 02
Divide into equal portions, roll out into flatbreads.
- 03
Cook on a hot griddle until both sides are golden brown.
