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mexicanmedium
Vegetarian Enchiladas
These enchiladas are filled with black beans, cheese, and fresh vegetables, drizzled with homemade enchilada sauce. Perfect for a hearty weeknight dinner that satisfies!
Ready in 50 minutes · serves 6 · 350 calories per serving · mexican cuisine.
50
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cupsblack beans
- 1 cupbell peppers
- 2 cupscheddar cheese
- 2 cupsenchilada sauce
Instructions
- 01
Preheat the oven to 375°F.
- 02
Fill each tortilla with black beans, bell peppers, and cheese, then roll them up.
- 03
Place enchiladas in a baking dish, cover with enchilada sauce and cheese.
- 04
Bake for 20-30 minutes until cheese is bubbly.
