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mexicanhard
Chiles Rellenos
These stuffed poblano peppers are a traditional favorite, filled with cheese and baked to perfection. They are a little more involved, making them great for special occasions.
Ready in 90 minutes · serves 4 · 500 calories per serving · mexican cuisine.
90
min total
4
servings
500
cal / serving
Ingredients
- 4poblano peppers
- 2 cupscheese
- 1/2 cupflour
- 4eggs
- 2 cupstomato sauce
Instructions
- 01
Roast the poblano peppers over an open flame until charred, then peel and deseed.
- 02
Stuff each pepper with cheese, then dip in flour and beaten eggs.
- 03
Fry the peppers until golden, then place in a baking dish topped with tomato sauce.
- 04
Bake at 350°F (175°C) for 30 minutes.
