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indianeasy
Dal Tadka
Dal Tadka is a comforting lentil dish that is nutritious, hearty, and easy to make. It's a favorite for both beginners and experienced cooks.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 largetomato
- 1 tbspginger-garlic paste
- 1 tspturmeric powder
- 1 tspcumin seeds
- 2 tbspoil
- to tastesalt
Instructions
- 01
Cook lentils with turmeric and water until soft.
- 02
In a separate pan, heat oil and sauté cumin seeds and chopped onion.
- 03
Add ginger-garlic paste and tomato, cooking until the tomato softens.
- 04
Mix the lentils into the spice mixture, adjust seasoning, and simmer for 5 minutes.
- 05
Serve with rice or bread.
