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indianeasy
Aloo Gobi
A classic vegetarian dish made with potatoes and cauliflower, seasoned with turmeric and cumin. It's easy to make and perfect as a side or main dish.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 teaspoonginger-garlic paste
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 1/2 teaspoonchili powder
- to tastesalt
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Add chopped onions and sauté until golden.
- 03
Stir in ginger-garlic paste, potatoes, cauliflower, and spices.
- 04
Mix well, cover, and cook for 15 minutes until vegetables are tender.
- 05
Garnish with cilantro before serving.
