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indianeasy
Dal Tadka
A comforting lentil dish that’s spiced and tempered with ghee and garlic. It's nutritious, simple to prepare, and pairs perfectly with rice or naan, making it a beloved meal for many.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- 2 tablespoonsghee or oil
- 1 bunchcilantro
Instructions
- 01
Cook lentils with water until soft.
- 02
In a pan, heat ghee and add cumin seeds.
- 03
Sauté onions, garlic, and ginger until golden.
- 04
Add tomatoes and cook until soft.
- 05
Mix in cooked lentils and season with salt, garnish with cilantro.
