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indianhard
Rogan Josh
This aromatic lamb curry is a staple of Kashmiri cuisine, renowned for its rich flavor and appealing color. A special dish for festive occasions.
Ready in 80 minutes · serves 4 · 630 calories per serving · indian cuisine.
80
min total
4
servings
630
cal / serving
Ingredients
- 1.5 lbslamb shoulder
- 1 largeonion
- 1 cupyogurt
- 2 tbspGaram Masala
- 2 tbspginger-garlic paste
- 2 tbspred chili powder
- 3 tbspcooking oil
- to tastesalt
- 3 cupswater
Instructions
- 01
Heat oil in a pot and sauté chopped onions until golden.
- 02
Add ginger-garlic paste and sauté for another minute.
- 03
Add lamb pieces and cook until browned.
- 04
Mix in yogurt, garam masala, chili powder, and salt. Stir well.
- 05
Add water and simmer on low heat for about 60 minutes until meat is tender.
