Browse more recipes
indianmedium
Palak Paneer
A nutritious and vibrant spinach dish with cubes of paneer, ideal for a special meal with naan or rice.
Ready in 45 minutes · serves 4 · 420 calories per serving · indian cuisine.
45
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 poundpaneer
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 1 cupcream
- 1 teaspooncumin seeds
- 2 tablespoonsoil
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then blend into a purée.
- 02
Heat oil, add cumin seeds and sauté onions until translucent.
- 03
Add ginger-garlic paste and cook for 2 minutes.
- 04
Stir in spinach purée and add cream, cook for 5 minutes.
- 05
Add paneer cubes and simmer for 10 minutes.
