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mexicaneasy
Salsa Verde Chicken Skillet
This one-pan meal combines chicken and zesty salsa verde for a simple and satisfying dinner option. It's quick to prepare and full of flavor.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 1 cupsalsa verde
- 2 tablespoonsolive oil
- 1 smallbell pepper
- 1 smallonion
- 1/4 cupcilantro
- 1lime
Instructions
- 01
Heat olive oil in a skillet over medium heat. Add chicken thighs and cook until browned.
- 02
Add diced bell pepper and onion, cooking until softened. Pour in salsa verde and simmer until chicken is cooked through.
- 03
Garnish with cilantro and serve with lime wedges.
