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mexicanhard
Mole Sauce
Rich, complex, and deeply flavorful, this mole sauce is a beloved classic. Serve it over chicken or vegetables for a memorable meal.
Ready in 110 minutes · serves 6 · 250 calories per serving · mexican cuisine.
110
min total
6
servings
250
cal / serving
Ingredients
- 10 unitsdried chilies
- 3 unitstomatoes
- 4 clovesgarlic
- 1 unitonion
- 1 cupalmonds
- 2 tablespoonscocoa powder
- 3 cupschicken broth
- to tastesalt
Instructions
- 01
Soak dried chilies in hot water until soft, then blend with tomatoes, garlic, and onion until smooth.
- 02
Toast almonds and add to the mixture with cocoa and broth.
- 03
Simmer for 45 minutes, stirring occasionally, then season with salt.
