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indianmedium
Stuffed Bell Peppers
Bell peppers stuffed with a savory mixture of spices, rice, and veggies. This dish not only looks impressive but is also fun to eat.
Ready in 45 minutes · serves 4 · 250 calories per serving · indian cuisine.
45
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4bell peppers
- 2 cupscooked rice
- 1 mediumonion
- 1 mediumtomato
- 1 tspcumin
- 1 tspcoriander
- to tastesalt
- 1 tbspoil
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté onions and tomatoes in oil until soft.
- 03
Mix cooked rice with sautéed vegetables and spices.
- 04
Stuff bell peppers with the mixture and bake for 25 minutes.
