Browse more recipes
mexicaneasy
Quesadillas with Mushrooms and Spinach
These quesadillas are packed with earthy flavors from mushrooms and fresh spinach, melted cheese, and crispy tortillas. They're a quick and satisfying meal option for any day of the week.
Ready in 25 minutes · serves 2 · 450 calories per serving · mexican cuisine.
25
min total
2
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unittortillas
- 2 cupsmushrooms
- 2 cupsspinach
- 1 cupcheese
- 1 tablespoonolive oil
- 2 clovesgarlic
Instructions
- 01
Sauté garlic and mushrooms in olive oil until golden.
- 02
Add spinach and cook until wilted.
- 03
Fill half of each tortilla with mushroom mixture and cheese, fold and grill until crispy.
