Browse more recipes
indianmedium
Chicken Tikka Masala
This rich and creamy curry highlights tender pieces of marinated chicken, making it an irresistible choice for any special occasion or comforting weeknight meal. Its depth of flavor is loved by everyone at the table.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 1 cupyogurt
- 2 tablespoonsgaram masala
- 1 cuptomato puree
- 1/2 cupcream
- 1 largeonion
- 1 tablespoonginger garlic paste
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate chicken pieces in yogurt, garam masala, and salt for at least 1 hour.
- 02
Heat oil in a pan, sauté chopped onions until golden.
- 03
Add ginger garlic paste and cook for 1 minute.
- 04
Stir in tomato puree and let it simmer for 5 minutes.
- 05
Add marinated chicken and cook until done, about 15 minutes.
- 06
Mix in cream and simmer for 5 more minutes before serving.
