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indianmedium
Paneer Tikka
These marinated grilled cubes of paneer skewered with vegetables are a crowd-pleaser at any gathering. Their smoky flavor and vibrant colors make them irresistible.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramspaneer
- 1 largebell peppers
- 1 largeonion
- 1/2 cupyogurt
- 1 teaspoonchili powder
- 1 teaspoongaram masala
- 1 tablespoonginger-garlic paste
- to tastesalt
- 2 tablespoonsoil
- 1 tablespoonlemon juice
Instructions
- 01
Cut paneer and vegetables into large cubes.
- 02
Mix yogurt, spices, salt, and oil to form a marinade.
- 03
Coat paneer and veggies in marinade and let sit for 30 minutes.
- 04
Skewer the marinated paneer and vegetables and grill/bake until charred.
