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indianeasy
Dal Tadka
Dal Tadka is a staple in Indian households, loved for its simplicity and flavor. This lentil dish is nutritious, comforting, and ready in no time.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils (toor dal)
- 1 largeonion
- 1 largetomato
- 1 tbspginger-garlic paste
- 1 tspcumin seeds
- 2 tbspoil
- 1 tspgaram masala
- to tastesalt
Instructions
- 01
Rinse and cook lentils in water until soft.
- 02
In a separate pan, heat oil and add cumin seeds.
- 03
Once they splutter, add onions and sauté till golden.
- 04
Add ginger-garlic paste, tomatoes, and spices. Cook for 5 minutes.
- 05
Combine with lentils, simmer for 5-10 minutes, and serve.
