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mexicanhard
Tamales with Pork
These homemade tamales filled with pork are a labor of love, perfect for special gatherings. Their authentic flavor reminds us of family celebrations.
Ready in 180 minutes · serves 12 · 400 calories per serving · mexican cuisine.
180
min total
12
servings
400
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 poundspork shoulder
- 2 cupschicken broth
- 20 piecescorn husks
- 1 teaspooncumin
- 1 tablespoonsalt
- 1 cupred chile sauce
Instructions
- 01
Soak corn husks in warm water for at least 30 minutes.
- 02
Cook pork in a pot with spices until tender; shred.
- 03
Mix masa harina with broth until smooth.
- 04
Spread masa on corn husks, add pork filling, and fold.
- 05
Steam tamales for about 1 hour until masa is cooked.
