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indianmedium
Palak Paneer
A vibrant spinach dish with paneer is not only nutritious but also pairs wonderfully with rice or naan. It's loved by many for its creamy texture and flavors.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gramspaneer
- 1 mediumonion
- 1/4 cupcream
- 1 teaspoonginger-garlic paste
- 1 teaspooncumin seeds
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water, then puree it.
- 02
In a pan, heat oil and sauté cumin seeds.
- 03
Add chopped onions and ginger-garlic paste, cooking until golden.
- 04
Stir in spinach puree and cook for 5 minutes.
- 05
Add paneer and cream, simmering for 10 minutes before serving.
