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indianhard
Dum Aloo
Dum Aloo is a flavorful dish featuring baby potatoes cooked in a rich and spicy gravy. It's often served with roti or rice, making it ideal for special occasions.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsbaby potatoes
- 2 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin seeds
- 2 teaspoonscoriander powder
- 1 teaspoonred chili powder
- 1 teaspoongaram masala
- to tastesalt
- 3 tablespoonsoil
- 1/2 cupwater
Instructions
- 01
Boil and peel the baby potatoes.
- 02
In a pan, heat oil and add cumin seeds.
- 03
Add chopped onions and ginger-garlic paste, sautéing until golden.
- 04
Add chopped tomatoes, spices, and salt, cooking until soft.
- 05
Add potatoes and water, cover, and simmer for 20-25 minutes. Serve hot.
