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indianeasy
Aloo Gobi
A delightful mix of potatoes and cauliflower, spiced perfectly to bring out their natural flavors. It's a staple vegetarian dish that's healthy and budget-friendly.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotato
- 1 mediumcauliflower
- 1 mediumonion
- 1 teaspoonginger
- 1/2 teaspoonturmeric
- 1/2 teaspooncumin
- 1 teaspoonchili powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Cut potatoes and cauliflower into small pieces.
- 02
Heat oil in a pan, add onions and sauté until golden.
- 03
Add ginger, turmeric, cumin, and chili powder. Stir.
- 04
Add potatoes and cauliflower; mix well.
- 05
Cover and cook until vegetables are tender, about 15 minutes.
