Browse more recipes
mexicanmedium
Vegetarian Enchiladas with Black Beans and Cheese
These vegetarian enchiladas are full of flavor and are a perfect comfort food. Packed with black beans, cheese, and smothered in a rich enchilada sauce, they're as satisfying as they are delicious.
Ready in 50 minutes · serves 4 · 420 calories per serving · mexican cuisine.
50
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans, drained
- 2 cupsshredded cheese
- 1 cupenchilada sauce
- 1 mediumonion, chopped
- 1 tablespoonolive oil
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
In a skillet, heat olive oil and sauté onion until translucent.
- 03
Add black beans, cumin, and salt, cooking for an additional 5 minutes.
- 04
Fill each tortilla with the black bean mixture and roll them up.
- 05
Place enchiladas in a baking dish, cover with enchilada sauce and cheese.
- 06
Bake for 20 minutes until cheese is melted and bubbly.
