Browse more recipes
indianeasy
Rasam
A South Indian staple, Rasam is a tangy and spiced soup that can be enjoyed on its own or served with rice. It's a great way to warm up and is loved for its refreshing flavors.
Ready in 30 minutes · serves 4 · 150 calories per serving · indian cuisine.
30
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumtomatoes
- 1/2 cuptoor dal
- 1 tablespoontamarind paste
- 1 teaspoonmustard seeds
- 10 leavescurry leaves
- 1/4 cupcilantro
- 1 tablespoonoil
Instructions
- 01
Cook toor dal until soft and mash.
- 02
In a pot, heat oil, add mustard seeds and curry leaves.
- 03
Add chopped tomatoes and cook until mushy.
- 04
Add dal, tamarind paste, and water; simmer for 10 minutes.
