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indianmedium
Butter Chicken
Butter Chicken is a creamy, tomato-based dish that's rich and full of flavor. It's one of the most beloved Indian dishes worldwide, often served with naan or rice.
Ready in 60 minutes · serves 4 · 500 calories per serving · indian cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramschicken
- 2 tablespoonsbutter
- 1 largeonion
- 1 cuptomato puree
- 1/2 cupcream
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- 1 teaspoonchili powder
- to tastesalt
Instructions
- 01
In a pan, melt butter and sauté onions until golden brown.
- 02
Add ginger-garlic paste and cook for a couple of minutes.
- 03
Stir in tomato puree, chili powder, and garam masala; simmer for 10 minutes.
- 04
Add chicken pieces and cook until they are fully cooked.
- 05
Finally, stir in the cream, adjust salt, and serve with naan or rice.
