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indianeasy
Daal Tadka
A comfort food staple made with lentils and a flavorful tempering of spices. It's nutritious, filling, and can be made in under 30 minutes!
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 tbspginger
- 1 tbspgarlic
- 1 tspcumin seeds
- 2 tbspcooking oil
- for garnishcilantro
Instructions
- 01
Cook lentils with water until tender and mash slightly.
- 02
In a separate pan, heat oil and sauté onions, ginger, and garlic.
- 03
Add tomatoes and cook until soft.
- 04
Stir in cumin and add to the lentils, simmering for 5 more minutes.
